The Nervión neighborhood adds a sweet new lure. On this day, Tuesday, November 18th the Benito Mas y Prat Street, 5, She will raise the curtains on her first enterprise 121 degree pastries, A familiar name in Seville restoration, although there are many more … Little did they know that behind those sweets was their own Palomares del Rio workshop.
To celebrate the opening, He would arrive home with a gesture for those he went to visit: 500 free cookies For those passing through the area in the morning. A very simple and direct way to introduce yourself in a neighborhood that has always been interested in baking.
Antonio and Paco, owners and pastry chefs at 121° Grados Pastry Shop
From the workshop to the street: 20 years of fine pastry
121° Degrees is not a new pastry shop. Her story has been brewing for more than two decades in Palomares del RioThe workshop has been a regular supplier to high-end restaurants and catering services, e.g Maria Trivolca or Guadalquivir Catering. This is where techniques, formulas and blocks have been improved that will now be available to any customer on the street.
Its proposal combines artisanal technique, fine raw materials and a range ranging from the most classic. – Cakes, sponge cakes, millefeuilles, croissants – To more current innovations they have developed for the hospitality industry. This new location will also offer artisan bread, thus expanding its daily offerings.
Who is behind the project?
The spirit of 121 degrees is Antonio and Paco, two pastry chefs who came to their profession through different paths But they ended up finding themselves between ovens and butter.
Antonio, originally from Cordoba and living in Seville, studied cooking before specializing in pastry. Paco, on the other hand, was about to devote himself to mechanics, but an impromptu job in a traditional sweet shop changed his path forever. Together they have been training, testing, traveling and refining recipes since 1998.
This silent and continuous work is what turned his workshop into a reference in the hospitality sector… and now it opens the door to a wider audience.
The facade of the pastry shop located on Benito Mas y Prat Street, 5.
New beautiful place in Nervion
The goal of the new location isn’t to be just another sweet shop, but to become a standard for well-crafted flavors, the kind you’ll want to come back to. To eat croissants for breakfast, or bring cake to a family celebration Or simply have a sweet afternoon snack.
to nerve – A neighborhood of offices, schools, lifelong neighbors and plenty of traffic – The arrival of a project like this adds diversity and quality to the already consolidated offering. This Tuesday is the premiere. And if there’s one thing that 121° Grados is clear about, it’s that there’s no better cover letter than offering a bite to eat.
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