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These are the rush times after meals. From salons that never stop, restaurants with waiting lists and shifting dynamics. In this scenario, intimacy and silence become a luxury. For this reason, More and more diners are looking for tables where the outside world fades away and the conversation finds its own rhythm. There are many places that have decided to take care of their own spaces. They are used for family celebrations and corporate events, but also for large groups that understand that an eternal table amid the chaos of food is the most straightforward recipe for short and interrupted dialogues.
In the upcycled house where Karina Gao gave life to her first restaurant, Gao, there’s also a private room designed for those looking for a more conservative meal. The hall seats 8 to 10 people and is suitable for lunches and dinners as well as for family celebrations, social gatherings or corporate days. The space can be equipped with a screen and additional technology Workshops Or the presentations, without losing the warm and fun atmosphere that characterizes the restaurant.
The cuisine, authentic Chinese home cooking, replicates Karina’s childhood recipes and the dishes she teaches in her courses.: From chicken to three scents to Baby ribs Caramelized, fried shiitake baos with Chinese ice cream, a symbol of good luck. An intimate table within the always lively pulse of Bajo Belgrano.
Hunters 1911, Belgrano. Instagram: @gaoresto.
Located in a quiet corner of Núñez, Arcos Bar operates as a small social club. The proposal is about wine in all its forms: from casual everyday labels to 100-point bottles and batches from specialist producers.. To accompany, a menu of small dishes to share which range from Comfort food Good Argentinian to more elaborate options, with a heterogeneous menu adapted to the diversity of the cellar.
Your private space is reserved 48 hours in advance, which is one of the features of the place. Allows you to host dinner parties, birthdays, business meetings, presentations, press or cocktails. It seats 16 people comfortably (extendable to 18 people) and between 25 and 30 people in cocktail format thanks to the adjacent private terrace. They have a private bathroom, instrumental music and smoking areas on the terrace and balcony. Reservations are usually recurring, even weekly, and require a fixed menu. It is also the place where wine tastings take place with producers and winemakers. A corner sought after by loyal neighbors and those who come there for the novelty: rotating wines, limited batches, and a menu by the glass that changes every week.
Arcos 3015, Nunez. Instagram: @arcos_bar.
Not many people know it, but on the top floor of the Osaka Puerto Madero Hotel there is a VIP lounge ideal for those looking for privacy without sacrificing quality. The private space seats up to 10 people, with independent access to the main dining room, allowing entry without passing through the central living room. It is equipped with air conditioning, a large table, comfortable chairs and proper lighting; Essential details for a comfortable experience.
Osaka’s proposal condenses Nikkei cuisine at its best: ceviche, tiradito, rolls and signature dishes that combine Japanese tradition with Peruvian verve. It is a cuisine that interacts with textures, intense flavors and balance. In the Private Room, the same experience is transferred to a more controlled and quiet format, designed for executive dinners, small meetings or private celebrations where you want to eat well and focus on the conversation.
Juana Manso 1164, Puerto Madero. Instagram: @osakabsas.
Recently opened in Recoleta, Muyè occupies a restored century-old house that once belonged to Carlos Pellegrini’s nephew. It’s one of the most talked-about projects in the neighborhood: one that combines signature cuisine, an indoor garden that serves as an urban oasis, and an extensive menu. Designed by Chef Aileen Jacquenaud. The menu covers the whole day (Turkish eggs, Avocado toast, French toast) and adding main dishes such as mocca, truffle gnocchi, chorizo steak Milano, and desserts such as cake. DessertKeto coconut flan or creamy chocolate. Their cocktails and specialty coffees with Brazilian Arabica beans also stand out.
But in addition to the hall and the garden (with about 80 seats), Muyè has an event space for 100 people, which combines the main hall with an exclusive garden. It is used for social celebrations and corporate meetings, and can be equipped with a projector, microphone and technology as needed. A recent opening has already emerged as a solid option for large gatherings in the heart of the neighborhood.
Ayacucho 1563, Recoleta. Instagram: @somosmuye.
Recently opened, Checkpoint Charlie builds its identity around a clear idea: celebrating encounter, diversity and freedom. Inspired by the historic crossing point of the Berlin Wall, this sign is taken as the starting point for a proposal that combines European cuisine, creativity and international spirit. Dishes like Italian cotoletta with gnocchi truffle soufflé, Fettuccine With garlic prawns, wood-fired red steak with bravas potatoes and grilled trout with béarnaise.
His private space, La Cava, is designed for intimate dinners, meetings or celebrations for up to 12 people. It offers complete privacy, personalized service, sound, independent air conditioning and an exclusive door connecting it to a reserved sector of terraces. Typically requires advance booking, deposit and minimum consumption. There you can order special menus (step or Family style) or eat a la carte. A silent option within a proposal that focuses on exchange and breadth.
Via Dorrigo 3590, Palermo. Instagram: @checkpointcharlie.rest.
Elena, the spoiled child Four Seasons Buenos Aires Hotel operates a kitchen Brasserie Contemporary, with an emphasis on aged meats, grilled meats and an extensive menu of technically designed dishes. They show cuts Dry ageThe fish of the day, well-prepared pastas and vegetables, and timeless pastries, are all served in an elegant room that combines marble, iron, dark wood and an open kitchen that sets the tone for the place.
For groups, the restaurant offers a menu Family style For reservations of more than eight people. It is a selection of four courses served at the centre, with a choice of three starters and three main courses from a menu including sweetbreads with mashed potatoes, burrata with salmorejo, chard fritters, black rice, lamb with lemon ricotta, Angus steak or the catch of the day. Some options have an additional cost and the menu includes non-alcoholic beverages and cafeteria service.
But that’s not all. Elena also It has two spaces that can be booked: a private sector for up to 16 people and a mezzanine that accepts larger groups, distributed between round and imperial tables. Both are booked in advance and include a rental scheme to ensure complete exclusivity.
Posadas 1086, Recoleta. Instagram: @elena.restaurant.
La Piccola is another novelty of 2025, A restaurant dedicated to fresh, handmade pasta, which combines traditional technique with a modern look. She is, in a way, the younger sister of Parolachia: Shares trade and experience with the same group, but with a more modern concept and a more relaxed atmosphere. Every day, they prepare pasta in an artisanal way, using simple and precise recipes.
Includes message Appetizers Like faena with Straciatella and Prosciutto wave Melanzane alla parmigiana; Like pasta Prato raviolone With sauce boscaiola or Pappardelle With cream mushrooms And truffle oil. The main species range from Patagonian trout to Milanese trout Alla parmigiana. Desserts include tiramisu, dulce de leche soufflé and profiteroles, as well as fresh options like egg white tart with orange marmalade.
and On the first floor, Pecola Addition of a VIP room for up to 20 guests, designed for intimate celebrations, family reunions or corporate meetings that require privacy and dedicated service. They offer a special menu with appetizers, mains, dessert, non-alcoholic drinks and wine to share, as well as the possibility of developing customized proposals depending on the type of event. A reserved space in the heart of Palermo, ideal for those looking for a leisurely and unobtrusive meal.
El Salvador 5801, Palermo. Instagram: @lapiccola.ba.