Cordoba is establishing itself as a world-famous gastronomic destination. The specialist magazine TasteAtlas, considered one of the most influential cooking and travel guides on the planet, has published its rankings for the period 2024-2025 with cities Where to eat the best in the worldand … The capital, Cordoba, managed to sneak into the top 100, ahead of cities with a good culinary reputation such as Parma, Trieste or Charleston.
The list, compiled from a database of more than 15,000 dishes and 17,000 cities analysed, combines… Dozens of experts, tourists and users From the platform, who appreciate the authenticity, quality and popularity of local dishes. Overall, Cordoba appears in Rank 95and consolidated itself as the last Spanish city included in the prestigious Top 100 list.
Among the great gastronomic capitals of the world
According to TasteAtlas, Cordoba’s gastronomy is characterized by its devotion to tradition and respect for local products. Among the most valuable dishes Salmorejo, oxtail and flamingoAnd authentic culinary icons that have crossed borders and that define the Andalusian character of its cuisine.
The report also includes a special mention of the city’s most recommended restaurants, with the publication highlighting emblematic names such as La Cuchara de San Lorenzo, Taberna Salinas, Bodegas Campos or Casa Pepe de la Judería, temples of traditional cuisine that combine history, flavor and hospitality.
Cordoba is also notable for its role as a producer of extra virgin olive oil Dioleo As a reference within the list of world-famous producers.
Cordoba enters the top 100 list
The TasteAtlas report places Cordoba ahead of cities such as Trieste (Italy), Nuremberg (Germany) or Arequipa (Peru), and just one step away. Behind Seville, Honolulu or Berlin.
Italy tops the list with almost absolute dominance: Naples, Milan, Bologna and Florence take the top spots, followed by Mumbai (India), Paris (France) and Vienna (Austria). Spain, for its part, plays a prominent role in… Madrid is in eleventh placeIt is followed by Barcelona (54), Valencia (62), San Sebastian (86) and Cordoba (95), the latter as the representative of the south and the standard bearer of Andalusian cuisine.
TasteAtlas’ recognition highlights not only Córdoba’s culinary traditions, but also the work of chefs, hoteliers and producers, who have known how to preserve the gastronomy inherited from centuries of miscegenation.
About The Author
