Classic conversion Battered cod In a lighter and faster version, it’s very simple thanks to Air fryer.
This dish, usually associated with a lot of fried foods and intense cleaning, turns into a mouthful in just a few minutes. Delicious and healthy With a crunchy exterior and tender interior.
In this guide we explain how to prepare fried cod in the air fryer Minimal ingredients, without excess oil A result worthy of the restaurant.
In short, using good technique – mixture stickiness, uniform cooking, Minimal fat– You will get a dish that you will enjoy because of its simplicity and crunchy appearance. Perfect for weekday meals, casual dinners, or when you want something delicious without complexity.