president of real betis, Harrow BibleHe spent this Saturday in the hours leading up to the El Gran Derbi dispute eating lunch UchanduNew Michelin star restaurant From the province of Seville, located in the city of Los Angeles … Rosales. Ochando was in the news this week because last Tuesday she was honored by the Michelin Guide with one of its stars at the ceremony held in Malaga, for being The third restaurant in Seville With this gourmet award, along with Abantal and Kanapota.
At the end of lunch and before the end of the visit, Harrow Talk to the owners and various employees From Oshandu and Chef Juan Carlos gave Ochando a t-shirt From the first kit of the current 25-26 season, it bears the name of this gastronomic temple in the province of Seville and the number “1”.
The restaurant itself was on your account Instagram, @ochandorestaurantewho posted a story with the photo in it Juan Carlos Ochando and Angel Haro wear a Betis shirt Gifted by the Chairman of the New Egyptian Authority. It happens Ochandu is a big fan of the green and white, while his wife is a Sevilla fan.This happens in many families and gives Great sense of healthy competition Between the fans of the two teams.
It was last Tuesday when Michelin Guide 2026 Ochando gave this award, A to get to know Which confirms The power of Seville cuisine This makes this small restaurant in Vega del Guadalquivir the third active star in the province, alongside the historic Abantal and the restaurant that Canapota achieved in 2021. His idea was simple and ambitious at the same time: to create a restaurant that would lead to… Menu The kitchen that shaped them is the kitchen He cooksAnd manufactured backgrounds and root flavors, but with a Contemporary look And absolute respect for the local product. His cuisine has evolved since the early months when he was still a… They lived on croquettes and meatballs – Towards a fixed identity where pRhymes with soup and deep flavour And silent technology. The roomAnd intimate and with Only seven tableswhich is another key: A Comfortable space Which collects Rural rhythm of the environment Closeness, which they themselves claim to be a fundamental value. There, dinner is part of the houseAnd not just the restaurant.