Caesar salad is a classic salad that conquers with its simplicity and unmistakable flavor. The combination of crunchy lettuce, tender chicken, cheese and croutons creates an irresistible combination, topped with our famous creamy sauce. Perfect as a single dish or as an accompaniment, He is a … An ideal choice when you’re looking for something new but with personality.
Tip for this recipe
Prepare the sauce. In a blender cup, blend: Greek yogurt, garlic, anchovies, lemon, parmesan, mustard, olive oil, oregano and pepper until creamy.
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Large garlic clove
1 -
Anchovies (optional)
8 -
Lemon juice
According to taste -
Parmesan flakes
50 grams -
A tablespoon of Dijon mustard
1 -
A tablespoon of Greek yogurt
6 -
A tablespoon of olive oil
4 -
Oregano and pepper
According to taste
Here’s how to prepare this recipe:
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1
Prepare the sauce. In a blender cup, blend: Greek yogurt, garlic, anchovies, lemon, parmesan, mustard, olive oil, oregano and pepper until creamy.
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2
Slices of whole wheat toast
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3
Cut the lettuce and cherry tomatoes, and put them in a bowl.
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4
Cook the chicken in strips with salt, pepper, oregano and a little olive oil
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5
Mix everything: lettuce, sauce, chicken, croutons and parmesan.
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6
Serve cold and enjoy your homemade Caesar.
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For more recipes like this, check out Gourmé’s weekly menu.
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