he Tangoloa traditional sweet originating from China, is conquering thousands of people from many countries, including… USA. Caramel that covers the fruits and is placed on the skewers. It is usually made with white sugarBut many want to know if it is possible to use brown sugar.
Despite its simplicity,… Tangolo It draws a lot of attention because of the color of the skewers It’s shiny thanks to the caramelAnd its sweetness and freshness. In addition, it is a very healthy option because it contains a lot of fresh fruit.
In its original homeland, northern China Tangolo It is made from hawthorn berries. This fruit blends perfectly with sweet caramel thanks to Its citrus flavor and texture. As it spread throughout the world, New variants adoptedwith other fruits, such as strawberries, grapes, cherries or tangerines, to name a few.
Although it is a simple preparation, one of the keys is in the caramel, and of course, On the type of sugar used In its preparation. Questions about brown sugar flood social networks, almost as strongly as recipes Tangolo.
There is no doubt that sugar plays an essential role in this dessert, because when it reaches a certain temperature (about 150°C) it turns into the hard candy that will then cover the fruit.
Despite the classic recipe for Tangolo Technically, white granulated sugar is used. It can be replaced with brown sugarAlthough this may mean some changes in flavor and texture.
Brown sugar, also known as whole sugar or panela sugar, contains… molasses Which gives it a darker color, more intense flavor, and a different aroma. Moreover, it has content moisture Slightly larger and more viscous in texture compared to the white one.
This way, your Smells It can affect the caramel cooking process. Molasses can affect the way sugar dissolves and crystallizes, as well as the process of glycolysis texture End of paint.
So, it is possible to do Tangolo With brown sugar, but you have to take into account some details that may make what you are looking for difficult:
Many bloggers and YouTube chefs have experimented with brown sugar in making caramel.
Some suggest that to improve results, there is Combine it with white sugar in equal proportions. Others recommend evaporating excess moisture by cooking the mixture a little longer or adding a little more Drops of lemon juice To promote crystal formation and achieve a harder finish.