In San Basilio, where Cordoba’s cuisine has been able to evolve with new tastes and gastronomic trends, Widow’s Tavern He draws attention with one of his most talked about creations: Flamingo oxtail with chocolate sauce and juice … Of the soup itself. A proposal that surprises not only because of its combination, but also because of the depth of the dish that combines culinary memory, technique and a good dose of audacity.
Reinterpretation of the classics of Cordoba
The Rosales Group team, responsible for La Viuda, explains that this recipe is based on a family memory and a little-known tradition: ancient cocoa sauces associated with hunting, where meats enhanced with chocolate are cooked. With this inspiration, La Viuda decided to combine two local emblems, the flamingo and the oxtail, in a bite that amazed those looking for something different.
The result is a flamencoin that’s honeyed on the inside, with the strength of a soup and a crispy exterior. Chocolate sauce, far from a sweetener, provides bitter and spicy nuances. The dish has become one of the most photographed dishes in the pub and is already part of the top of the menu.
A menu where tradition and creativity coexist
The famous chocolate flamenquin is not the only different offering from the house. There are three versions on the list that offer different ways of understanding Cordoba’s classics. We can find Classic flamenco from Cordobamade according to the most authentic recipe, with its homemade touch and delicate dough. We have too Cheese flamingoJuicing and melting, designed for cheese lovers. Finally, what was mentioned by FOxtail laminquin with chocolate saucethe most popular and media-focused restaurant bet.
Added to this trilogy are other reference dishes at La Viuda, such as their award-winning dishes Oxtail, stew, stew A cuisine that combines flavour, customs and a touch of modernity that characterizes the hospitality group.
A special space in Cordoba
The bar maintains the essence of traditional Córdoba bars, with a proposition that manages to evolve and connect with local and foreign audiences. A place to grab tapas and enjoy a relaxing meal while admiring Cordoba’s gastronomy in all its splendor.
Classic or innovative flamencoin? Up to you
The traditional Flamenquin of Cordoba is one of the city’s most beloved dishes, but La Viuda has shown that it can also reinvent itself without losing its identity. Do you stick to the usual classics, the ones that never fail, or do you dare the riskier version, with chocolate and oxtail?