If there’s one recipe that saves any lunch or dinner rush, it’s creamy oven-baked chicken. With just a few ingredients and almost no effort, they are extremely soft, moist and with an irresistible creamy sauce, the kind that requires an extra portion of rice to accompany it.
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Here, the steaks are topped with onion cream, ensuring instant flavor and a light crust. Then the sauce made in the blender is placed on top and the oven does everything else. A simple, delicious and practical recipe that we repeat over and over again.
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Check out the full recipe:
ingredients
- 10 pieces of chicken fillet marinated with salt, black pepper and lemon
- 1 can cream of onion (or onion soup)
- 1 small can of cream
- 1 cup cottage cheese
- 1 can of green corn, drained
- Chopped parsley to taste
Preparation method
- Cover the marinated fillet slices with the onion cream, then place them in a buttered baking dish.
- In a blender, beat the cream, cheese and drained corn until a homogeneous cream is formed.
- Pour this mixture over the chicken slices.
- Cover it with aluminum foil and place it in the preheated oven for 20 minutes.
- Remove the sheet and let it brown for another 5 minutes.
- Garnish with chopped parsley and serve.
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