Panettone bites have won the hearts of those who love practicality and flavour. They are small cubes of panettone or chocotone dipped in melted chocolate, creating an irresistible chocolate on the outside and smooth on the inside.
In addition to being sold in markets and bakeries, many people have discovered that they can be made at home with very few ingredients and without any complications.
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Learn how to prepare this easy and irresistible homemade panettone recipe
Because they are so versatile, you can use traditional panettone with chocolate drops or even homemade versions. You can also customize it with white, semi-sweet, or milk chocolate.
Best of all: they are ready quickly and become the perfect snack for Christmas, as a gift or to serve on a special afternoon.
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Check the recipe:
ingredients
- 1 panettone or chocolate
- 300 grams of semi-sweet chocolate
- Barbecue sticks
- Baking paper
Preparation method
- Cut the panettone into squares of the desired size and set aside.
- Chop the chocolate and place it in the microwave every 20 seconds, stirring after each interval, until it melts completely.
- If you prefer, melt in a water bath.
- Pierce each panettone cube with a grilling toothpick.
- Spread the melted chocolate on all sides, letting the excess chocolate drip off.
- Place them on a baking tray lined with baking paper.
- Place it in the refrigerator for a few minutes until the chocolate hardens.
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