Grandma’s trick for making perfect meatballs without touching the meat: ‘So easy you won’t trip’

Using just a spoon, a little flour, and a cup, you can form uniform meatballs without touching the raw meat, according to a method that creator Noemi Salazar learned from her grandmother. His suggestion, which was published on his TikTok account, caught the attention of people who love home cooking for the simplicity of the technique and the avoidance of dirtying his hands during the process, which speeds up the preparation of this popular dish in many homes. Various media outlets reported on the traditional trick, highlighting its popularity and ease of application, without the need for specialized equipment.

According to digital media, the method is to cover the bottom of the cup with a thin layer of flour, insert part of the meat mixture with the help of a spoon and then gently rotate the cup. This movement, which Salazar detailed according to the report, allows the meat to rotate thanks to the inner wall of the container, resulting in well-formed meatballs that are ready to cook within seconds. Salazar explained that he learned this technique from his grandmother, and that he usually uses it when preparing large amounts of broth with meatballs, especially on cold days.

According to the author’s explanation, the key is to use only a thin layer of flour, which prevents the surface of the meatballs from becoming coated and tough after cooking. Another tip he added in his post is to use a uniformly sized spoon, which helps all the meatballs be the same size, facilitating uniform cooking.

The media pointed out that using flour inside the cup not only prevents the meat from sticking to the walls, but also helps thicken the liquid if the meatballs are intended for broth, which contributes to a thicker result. Salazar admitted that he feels “really tired” when handling raw meat directly, so this has become his favorite tactic when he needs to save time and reduce direct contact with ingredients.

According to the media, the trick is especially useful in homes where preparing meatballs requires large quantities or where speed is sought, as the method allows the formation of several units in a short time and without dirtying the table or hands. In addition, the idea is to have followers among those looking for practical and quick cooking solutions, as the reporter mentioned in the video she published.

The meatball casserole allows for multiple variations depending on season and taste: in Spanish sauce during the winter or with homemade tomatoes in hot weather, as well as options for storing in a container. As reported by the media, Salazar’s technique is gaining a following, mainly because it is possible to obtain round, regular meatballs, which saves preparation and clean-up time.

The spread of the method on social media sparked positive comments from other people looking for ways to simplify daily cooking, according to recent posts. The trick appears as a practical solution for those who do not want to deal with minced meat or seek to maintain order and cleanliness during preparation.

The report highlights that although there are many tricks about making meatballs, Noemi Salazar’s method draws attention for dispensing with sophisticated tools or unusual ingredients. You only need flour, a spoon and a cup to replicate in any kitchen, just follow a few simple movements to get a satisfying result.

In his post, Salazar stressed that this method of forming meatballs speeds up the entire process, especially in traditional recipes where manual handling of meat is usually considered cumbersome. The media highlighted, based on the testimonies collected, that the trick was adopted by different people who appreciated its effectiveness and cleanliness.

Thus, the technique passed down from grandmothers to granddaughters finds a new way of dissemination on digital platforms, while remaining faithful to home-made procedures and accessible to anyone interested in hands-on cooking. The media concluded that Salazar’s proposal responds to the growing demand for simple, effective and less complicated methods to solve everyday preparations such as meatballs at home.