Hotel scrambled eggs have a simple secret: low heat, constant stirring, and the right ratio of liquids. This ensures a silky, homogeneous and moisturized result without dryness.
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Perfect for a special breakfast or brunch, they go well with bread, toast and fruit, elevating any meal with just a few ingredients and the right technique.
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See how to do it:
ingredients
- 4 eggs
- A quarter cup (tea) of milk
- 1/2 teaspoon of salt
- 1 teaspoon chopped chives (optional)
- Oil for greasing
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Break the eggs into a bowl and add the milk and salt.
- Beat with a fork or whisk for about 2 minutes, until mixture is very combined.
- Grease a frying pan with a little olive oil and place it over medium heat until hot.
- Reduce the heat and pour the mixture when the pan is hot.
- Stir constantly, scraping the bottom and sides, until evenly cooked.
- Continue stirring until the eggs are creamy and cooked through, without turning brown.
- Serve immediately and top with chives if desired.