the Body Gate Once again he has a brewery under his own name. This time, he does so with a direct reference to the memory of Seville: La Deliciosa, the new project of Grupo La AuténticaIt opened its doors with the idea … Very clear: back to the center that usual bar where things taste what they should taste.
It is neither a far-fetched concept nor an attempt to “reinvent” Seville tapas. It’s exactly the opposite. Deliciosa goes back to the original, to That bar where beer is poured into tankswhere tapas are ordered without looking at the menu and where the atmosphere sticks with you because it smells of the neighborhood, the slow pace, and long conversation.
They serve Iberian pork cuts made to order
The group promoting itThey have other locations in Seville, Cervecería La Auténtica and La Antojería, in El Porvenir and La Quinteña in Montequinto, A group that has been championing the same philosophy for years: authenticity as a rule, the value of refined simplicity, and the close treatment that keeps you coming back because someone called your name. And now, with this new location, they’re adding another piece to their map of bars with a soul, always far removed from the chain idea.
Hot dogs are part of their proposal
What kind of place is La Deliciosa?
Seville brewery textbook. Live bar, plain tapas, frozen cruzcampo in the tank and a card that plays on the terrain that dominates the city better :CHasina, dressings, montaditos and small stews Which calls for home cooking without the fuss.
Its menu covers the usual classic tapas
Who is behind?
At the forefront is Grupo La Auténtica, a project born behind a bar that today has four stores without losing its essence: caring for people, respecting tradition and honoring the Seville way of understanding hospitality.
La Deliciosa also reclaims the name of a historic brewery that has been a landmark for a generation.
Shrimp salad
What can you eat and drink?
Traditional tapas base here: National cheeses, cured meats, fresh ham, sauces, stuffed breads, sandwiches, shrimp salad and stews. This tastes like age. There are also croquettes, patatas bravas and some toast. No embellishment, no “reinterpretation”; Only honest cuisine at Seville Bar, with the rhythm of bar tapas and an infectious pulse once you sit down.
Beer is part of the soul of the place: tanks Crosfield is frozen, good shot, With that cold spot that is almost a cultural heritage in Seville. And yes, it is one of those places where tours are requested without a second thought.
Homemade croquettes
What does the place look like?
La Deliciosa Seville breathes from the four sides: Main bar, outdoor tapas terrace, large windows, Traditional brewery ambiance and a space designed for constant traffic of neighbors, the curious and the regulars. Ornamentation is not invasive; Accompanied by wood, high and aesthetic benches and tables that allow you to feel comfortable for a quick tapa and stay for a good time with friends.
Cheese plate
Where is he?
Completely Puerta de la Carne, right at the gates of the Santa Cruz district. A privileged location that mixes Seville’s permanent residents with those who come to discover the city, ideal for a spontaneous stopover and a place to transit…or stay.