Learn how to prepare crispy cauliflower in the air fryer

If you want a different and delicious way to prepare vegetables, this crispy cauliflower is a delicious surprise. The outside is golden and dry. Inside, they are tender and well seasoned, perfect as a side dish or snack.

In addition to being practical, this recipe is a great alternative for those who want to cut back on fried foods without giving up texture and flavor. The yogurt marinade ensures juiciness, and the air fryer provides the perfect crunch.

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See how to do it:

ingredients

• 1 medium cauliflower
• 1/2 can of natural yoghurt
• 1 tablespoon olive oil
• 1 teaspoon sweet paprika
• 1 cup (tea) wheat flour
• 1 teaspoon of turmeric
• Half a cup (tea) of water
• Salt as desired
• Black pepper as desired

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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

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Naturally, the first attempts are not perfect. Cooking is a learning process

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Preparation method

1. We wash the cauliflower well and cut it into small bunches of the same size.
2. Dry well with a paper towel or clean cloth to ensure extra crunch.
3. In a large bowl, mix yogurt, olive oil, paprika, salt and pepper.
4. Add cauliflower and roll the florets well in this cream.
5. Cover the pot and leave it to soak for about 30 minutes.
6. In another bowl, mix the flour with the turmeric.
7. Add water little by little, and mix until a homogeneous cream is formed.
8. Dip each piece of cauliflower in the flour mixture, covering well.
9. Heat the air fryer to 180°C.
10. Arrange the bouquets in the basket without overlapping them.
11. Bake for about 20 minutes, stirring halfway through, until golden and crisp.