Learn once and for all how to make perfect pudding without holes

With just a few ingredients and simple preparation, this pudding recipe teaches you the perfect step-by-step guide to achieving the consistency of your dreams: firm, velvety, and without holes.

The key is to mix well, bake at the right temperature, and respect the cooking time. a result? An irresistible pudding that melts in your mouth and suits any table.

Click here to follow Metropoles Vida&Estilo channel on WhatsApp

See how to do it:

Ingredients (8 servings)

pudding

• 1 can of condensed milk
• 1 can of milk (measured from a can of condensed milk)
• 3 whole eggs

drink

• 1 cup (tea) sugar
• Half a cup (tea) of water

Conditional closure.

1 of 6

To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

Getty Images

2 of 6

Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

Getty Images

3 of 6

You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

Getty Images

4 of 6

Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

Getty Images

5 out of 6

For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

Getty Images

6 of 6

Naturally, the first attempts are not perfect. Cooking is a learning process

Getty Images

Preparation method

1. Beat the eggs well in the mixer for about 2 minutes, until well aerated.
2. Add the condensed milk and milk and whisk again until a homogeneous mixture is formed.
3. In a frying pan, melt the sugar over medium heat until it reaches a caramel color.
4. Carefully add the water and stir until the caramel thickens and becomes shiny.
5. Spread the syrup over the bottom of the pudding pan and pour the mixer mixture over it.
6. Place the mold inside a larger baking tray filled with hot water (Bain Marie) and bake in a medium oven (180°C) for approximately 45 minutes.
7. Poke a fork in to check if it’s done: it should come out clean, but the pudding will still be a little creamy in the middle.
8. Let it cool completely before disassembling it.