“Makes potatoes or bananas last a week or two longer.”

The guidelines are simple and the result is guaranteed. Nutrimán has been started in Onionsbasic. He gave two ways to achieve better preservation: “You can put them in socks, bulb by bulb, and hang them in places below 10 degrees, dark, not exposed to moisture and with ventilation.” Another way is to take a cardboard box and place the onions in it, one by one, separated by newspaper. “By not touching each other they last longer. “I would tell you we are talking about another week or two, so be careful,” he said.

Then talk about BananaIt is one of the most consumed fruits in Spain. In this case, to preserve for more days, up to four or five additional days, you just have to wrap the “tail” – the “peduncle”, as Pepa Romero corrects it – in silver foil. “The upper branch is covered and that’s it,” Notreiman said. On the other hand, if, due to conditions, we want them to ripen earlier, even if they are purchased at lower prices and somewhat greener, “they are wrapped in newspapers and the ripening process is accelerated.”

The next food I discussed is potatoAnother essential item in homes. For this you have to be careful. “It is avoided Let them mature earlier Or grow quickly by putting several apples in the same basket. This expert pointed out that this causes a delay in ripening, but be careful, we will no longer be able to eat those apples, because they will absorb the toxins expelled by the potatoes.

Finally, parsley and basil, two aromatic plants widely used in cooking. In this case, it is recommended to put it in a bag and place an elastic band underneath it. “As if it were a greenhouse,” he replied. Pippa Romero. And these were these Nutriman’s advice In order to make the most of products whose prices are currently rising and must be maintained in the best conditions.