Quick, easy and in the best Italian style

Light and fast version of The classic Chicken Parmesan comes with the use of an air fryer. Less oil, fewer complications and a crispy result that redefines this traditional recipe.

The recipe allows Cook baked breasts in just minutesWith melted cheese and marinara sauce on top. Air fryer mode simplifies the process without losing flavor or texture.

In addition, this preparation takes short periods of time: about 10 minutes of cooking (plus the previous steps). Perfect for weekday dinners or quick lunches.

The idea comes from a cooking blog specializing in easy home recipes. Offer different types of breadcrumbs, cheese or sauce to adapt to personal taste.

he Chicken parmesan – Or “Chicken Parmesan” – a recipe loved by many: breaded breasts topped with marinara sauce and melted cheese.

Traditionally, it is prepared in a frying pan and then in the oven, but with an air fryer you can achieve this A faster, crunchier version with less oil used. The recipe that appears Chunky chef Serves as an excellent reference.

1. Preparing the chicken. Cut each breast in half (lengthwise) to create thin, or “open” book-like cuts. This helps make cooking uniform and faster. Season each piece with salt and pepper on both sides.

2. Assemble the baking station. In a shallow bowl, beat eggs. In another bowl, mix the bread crumbs (panko), grated Parmesan, Italian seasoning, and garlic powder. Prepare a plate or tray to place the already baked pieces.

3. Bake chicken. Transfer one piece of chicken to the egg bowl, then cover it on all sides; Let the excess drain off and then transfer it to the bread crumb bowl.. Press to adhere well From all sides. Repeat this procedure with each piece. The blog recommends using a “wet hand” for preparing eggs and a “dry hand” for spreading bread, to avoid breaded hands. Optional: Leave it in the refrigerator for a few minutes so the bread sets better.

4. Heat the air fryer to 190°C (about 375°F). Spray the basket lightly with oil spray, then place the bread pieces in a single layer without overlapping them. Spray a little spray on the surface of the chicken to help brown it.

5. Cook 6 minutesThen flip the pieces and cook for another 5 minutes. At this point, spread the marinara sauce over each piece and then place the mozzarella cheese on top. Cook an additional 3 minutesCook until cheese melts and chicken reaches 165°F (74-75°C) internally.

6. Serve and garnish. Carefully remove the chicken from the basket and sprinkle with chopped parsley or basil. You can serve it alone or over pasta, salad, or any accompaniment of your choice.