A city and a product identify the region
he Municipality of Trevelles (Granada) is preparing to become Rural Gastronomy Centre During the weekend. Known for being Top city In the Alpujara region, its altitude gives it not only a distinctive landscape, but also unique conditions for drying ham and other sausages, which allowed it to obtain an identification stamp. According to information from the city council itself, it has an institutional website where this tradition is detailed.
the The celebration will be long His mission is through 48 hoursenergizing the entire city around its star product: Pork with a Protected Geographical Indication (PGI) Trevelise. This edition represents a promotion of the event and a reflection of gastronomic tourism that is gaining increasing weight in the region.
Activities programme
During the weekend you will be offered a wide range of activities that combine Savor food with playfulnessTourism and cultural. Attendees will be able to enjoy:
- Displays pork chops.
- Taste the pork And sausages on the side Pujara Products.
- Guided tours To the traditional municipal drying rooms.
- Hiking routes Next to the mountain that surrounds Trevelize.
- Musical events He lives.
- A Racing fun It’s called “Run for Your Pork” which will take place on the streets of the city.
These activities are not only sought to Promotion of food productsBut they also give Vision of the natural environmentTo the cultural heritage and tourism offer of the Alpujarra region of Granada.
Star product: Pork with PGI
he Pork trifles He has a certificate Protected geographical indicationWhich ensures that the product meets certain requirements Quality standards Origin of the region. Therefore, the exhibition is not only celebratory, but also an example of commitment to food excellence.
Other specialties in the area
In addition to pork, the highlights of the celebration Sausages and special dishes Subordinate Pujara tradition: Black pudding, orza loin, almond cream, and others. This turns the event into X-ray of rural gastronomy And linking it to the region.
A unique environment to enjoy
Trevelise location, in the heart of Granada mountain range At high altitudes, it plays an essential role. Climate, dry air and altitude are in favor Naturally cured porkwhich provides a Unique personality To the product. The environment also allows you to combine gastronomic experience with nature and heritage tours.
Download the reference
In the city itself, Mason Joaquinan institution that includes more than Forty years of history It is recognized by the Guía Repsol Guide as “Solete”. This hostel doesn’t just cater Pork trifles It also has its own drying room and trout farm. Your kitchen brings together Tradition, local product A complete tourist experience.
Tips for attendees
- Arrive on time: Since this is a focused event, accommodations may be sold out.
- Visit the drying rooms: Provides an educational perspective on the treatment process.
- Consult the program Of activities: some require registration or have limited capacity.
- Make the visit consistent with natural methodsWalking through the mountains provides added value.
Impact on tourism and the region
This show is not just ham and sausages Boosts the local economybut it enhances Trevelise’s identity As a gastronomic and nature destination. By combining a product with great tradition and a tourist experience, this event highlights value Inland cities Compared to more traditional sun and beach methods.
The city of Granada’s commitment to this type of event shows how Rural tourism Can be linked to Local production To create differential display and quality. In this way, Trivelles strengthens its presence on the world map Andalusian food tourism.
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