Food exhibition in Cordoba Province “Taste of Cordoba” It celebrates its second edition in November after last year’s success. The event will highlight the products of Cordoba’s agricultural industry, as well as highlight companies and municipalities. … From the governorate. For three days there is a varied program with activities, workshops and tastings for all audiences.
“Sabor a Córdoba” exhibition. It will bring together more than 50 companies and about 45 city councils From the province who will have the opportunity to showcase their products and present all their qualities as a tourist destination. In addition to getting an in-depth understanding of Cordoba’s agricultural business, visitors will be able to make their purchases at different “kiosks” as Christmas arrives in a month and a half.
Dates and time
The fair will be held from November 14 to 16 at the Cordoba Exhibition, Exhibition and Convention Center (CEFCC) in Parque Guero. Next Friday the doors will open at 10:00 am. The full schedule is as follows: Friday and Saturday From 10:00 AM to 8:00 PM; And on Sunday from 10:00 am to 5:00 pm. Entry is free for all visitors.
How to get there
Furthermore, as new to this edition, the County Council makes available to residents Shuttle bus Which will depart every hour from Palacio de la Merced to the CEFCC Center where the exhibition is held. And vice versa for people who need transportation when returning from the event.
There will be too 600 free parking spaces For those in the parking lot. Moreover, the delegate of Economic Development, Promotion and Employment of the Cordoba Provincial Council, Felix Romero, emphasized in the presentation that “the area adjacent to the Exhibition Center is distinguished by its easy accessibility and free parking in the area.”
Activities
The second edition will feature More business muscle (More than 50 confirmed) City councils will have space to promote themselves. In addition, the facilities include a stage for folkloric and musical activities and various shows.
The show will have another year with Live cooking shows (Show Cooking) and tasting of local products in Cordoba with the aim of allowing the general public to learn from professionals everything that surrounds the world of gastronomy in Cordoba.
From left to right, Marian Aguilar, Felix Romero and Francisco Aguilar
Romero highlighted the “show cooking” that will take place on Saturday at 12:00 noon by the chef from Cordoba Perico Ortega and Evan Ross. Attendees will also have the opportunity to taste the world’s largest salmorejo; Which will be one of the many activities designed for the whole family.
In the entrance hall of the exhibition there will be a market platform, displaying all the agricultural food products displayed at the exhibition. Likewise, there will be a Space for professional meetingswhere distributors, supermarkets and cash and carry stores from Cordoba and the province will be able to display their products.
Wine and oil tunnels
The organization also highlighted the presence of a workshop area. There will be space for crafts and craft demonstrations related to the gastronomy and culture of our province. Oil will have a different place In the form of a tunnel of a demonstration and interactive nature where you can experience the EVOOs of the exhibiting companies, as well as the winners of the last edition of the Cordoba Provincial Council Awards.
He adds this year Wine tunnelan immersive experience consisting of a tour where all the references will be organized by categories: vinos, amontillados, oloroso, palos cortados, vermouths, sparkling wines, vinegars, etc. and where participants will pass and taste. A showcase where wineries can also showcase new and lesser-known products they produce.
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