Professional chefs and restaurant workers know some tricks to keep eggs fresh and in good condition for a long time. These tips take into account hygiene and product conditions.
Eggs are sensitive foods that can transmit bacteria such as salmonella. It is important that it is well cooked when consumed and stored properly.
Many people are not sure how to store it. Some prefer to have them refrigerated, others leave them in cupboards or in plain sight.
Due to doubts, the creator took the time to explain this food to his followers. The man, who goes by the name @cobardesygallinas on Instagram, He has a business raising chickens and selling eggs. For this reason, he is used to dealing with preservation.
Their advice is that most egg containers have a recommendation suggesting refrigerating them after purchase. According to what the businessman explainedKitchens are often too warm for her.
The eggs should be placed in the refrigerator, but without the carton that they often come in. This is because the package may contain dirt, bugs, or vermin that should not be near other foods.
Where in the refrigerator?
Most refrigerators today have a dedicated space for eggs in the door. However, according to chicken breeders, it is better to keep them in a different place than this.
He pointed out, “The inspector will not come to your house to fine you if the eggs are not in the refrigerator. The only thing is that they will be preserved better. If you want to keep them outside, do so, but it is better if they are in the refrigerator.”
By opening and closing the refrigerator frequently, The eggs will experience temperature changes which may damage their structure. It is recommended to remove them from their packaging and store them in an airtight container in the center of the refrigerator.
It is also not recommended to reuse egg cartons for schoolwork or as a recycling option. They are usually dirty and contain various bacteria or insect eggs.