The latter part of November comes full of reasons to leave the house hungry. Between folk celebrations promoting traditional cuisine and festivals combining wine, local products and musicMalaga bid farewell to the month with two worthy events … a trip: Valle de Abdalajís Hard Bread and GastroWine Festival in La Térmica. Two different and complementary ways of understanding what it means to eat and drink in this province.
Valle de Abdalajís celebrates ancient bread: exploitative cuisine, tradition and a festive city
he Wadi Al-Abduljis This weekend (November 22 and 23) it once again becomes the capital of ancient bread, a humble product that rises to a symbolic level here. More than 2,000 visitors will fill its streets in an event that encourages the benefit of the kitchen, and which invites you to “make the most of every crumb”, the slogan of this edition.
The party arrives with A very extensive village programme: A food tasting route, folk competitions, baking workshops for children, tastings, cooking demonstrations, a local produce market, hiking routes and musical performances provide the soundtrack to the weekend.
The star, of course, is The way to taste hard bread, Seven bars and restaurants reinterpret ancient bread into traditional and creative tapas. Proposals such as Mazamora, tosta tierra e sol, migas mar y monte or meatballs in mushroom sauce, with a drink for €3.50. Participating establishments – Bar Reondón, Los Naranjos, El Pino, Venta Los Atanores, Dani Pizzas, Bar Nervi and Pub Pájaro Loco – will compete for the crowd’s favorite tapa.
The environment is completed with Market crafts and local products and taste breads, cheeses, oils and wines; A toy library for children and a food tasting competition for amateur chefs. Furthermore, there is live music, musical performances and a Saturday night concert.
An ideal plan for those seeking countryside, tradition and cuisine served in large casseroles.
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GastroWine: La Térmica is filled with Malaga wines and local cuisine from November 28-30
At the end of the month, the capital becomes a meeting point for wine and gastronomy lovers. GastroWine, the new food and wine festival of the Malaga Provincial Councilcelebrates its first edition from 28 to 30 November at La Térmica, with free admission and a format designed to spend hours between drinks, music and local products.
They participate 18 wineries from 11 municipalities – From Ronda to Molina, Sayalonga, Arieate or Moclenego – plus six restaurant platforms offering more than 50 culinary offers. Among them, references from Malaga such as Kraken, Legola, Descortes de Cervantes, La Bocana, Menadi and Nakara.
All this accompanies him Concerts and live DJs From artists like Durovino, La Taraska, Mami Curl & Co, DJ Nana or DJ Kaya. There will also be ShPhoto booth in the Patio del Tiempo To take a souvenir.
Event Cup It can be purchased for 2 euros as a deposit, Which is eventually restored…or can be donated to the Spanish Society Against Cancer, to which GastroWine dedicates its solidarity portion.
Two plans, two styles, same goal: celebrating Malaga style for November
Valle de Abdalajís emphasizes recipes that should never go away. La Termica, the wine that tells us who we are. Between the reinvented ancient bread and the red, white and sweet wines matured in the province, November bids farewell to two celebrations that sum up the essence of food in Malaga: Product, territory and community.
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