Yes, we often say that Spain did that One of gastronomy Most devoted From the worldBut what is true is that there is evidence to prove this. The second best restaurant in the world is located on our borders; In Barcelona, enjoy being ranked first in the “50 Best Restaurants in the World” last year; Recipes such as Valencian paella or potato omelette are universally popular.
In addition to the variety of culinary temples found in Spanish geography and the oldest recipes in Spain, the products of our lands have also achieved a certain international fame. In reality, Gordon RamsayMedia chef and host of the American version of the program Kitchen nightmareIt is recognized that the meat produced in Galicia is the best in the world.
Likewise, the Spanish meat sector should feel quite proud of the achievements of companies such as emptinesswhich on November 10 won the “Young Producer” award in the “Global Steak Challenge 2025”, one of the most prestigious competitions in the meat industry worldwide.
Vacom, the world’s best small-scale meat producer
“This award is recognition of what we have believed in since day one: that You can make high-quality meat while respecting the land, the farmer, and the animal.. “Being named the best small producer in the world confirms that the path to excellence, although more demanding, is worth it,” says José Rosell, CEO of Vacom.
The competition was held in London, where an expert judging panel awarded Vacom an award of which they are very proud. In their ruling for the company, the judges stated that “VPremium meats stood out Its commitment to animal welfare, sustainability and preserving animal heritage“.
It also caught their attention Vacom’s approach to innovationSuch as the use of GPS collars to monitor the movement of livestock and ensure the correct development of the animals. I stood up Spacious livestock model so that cows graze freely They are mountain pastures.
A company born 20 years ago with a purpose
The company’s CEO, Jose Rosell, and his brother decided 20 years ago Creating a company that provides high-quality meat with unique maturation processes. Hence the idea of establishing Vacom, which currently works with more than 15 breeds of cows that graze freely and in natural environments in northern Spain.
In addition, They apply mycology to mature meat. Thus, they obtain nuances and flavors reminiscent of nuts, dairy products and even blue cheese, depending on the degree of ripeness.