Peccatum Gastrolab is a modern bistro serving breakfast and non-stop cuisine, with separate rooms where you can hold private events in the heart of Córdoba.
New opening in Cordoba: Peccatum Gastrolab
Who or what started it?
María del Carmen Porras and Gabriel Ángel Canón
María del Carmen Porras and Gabriel Ángel Canón, business managers
What is your gastronomic suggestion like? What can we find in your message?
Villain casual cuisine, with dishes like a Cordoba Salmorejo … With EVOO ice cream, crispy pork and faux corn coralwhich was admired by many.
A more innovative dish, A Oxtail slug with potato slug, creamy celery and half a glass of their own juiceeven our version of Patatas bravas are made from panipurs stuffed with creamy potatoes Which we make by frying potatoes and combining them with homemade brava sauce and turning all this into a creamy sauce and filling of panipuris. And we crown it with Beef steak tartare and kimchi foam.
And what do we have for those who love sweets?
In desserts, we can find everything from torriga accompanied by honey ice cream and nougat terrine, to lemon trompe l’oeil, with mango core, lemon mousse, white chocolate coating and Buddha hand gel base. Our products are local to km 0, and always perform at the best quality.
Where are you located?
In the restaurant we can find two rooms where you can eat more quietly at low tables and a bar area composed of high tables.
The interior of this new establishment on Ángel de Saavedra Street in Cordoba
Where is this restaurant located?
Centrally located on Ángel de Saavedra street no. 4-6 local 16, where the La Conchinchina restaurant was previously located, in the alley where the legendary music store Melody is located.
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