from 1988The legendary Café Paulin has become an inevitable gastronomic reference in downtown Buenos Aires. In fact, he has gained a reputation over the years for having it “Best sandwiches in Buenos Aires.”
In fact, that’s what the sign in their new headquarters says It will open to the public on Thursday, November 27located on Corrientes Street 1838: thus joining the historic Sarmiento of 600 and newer Pauline Cafelocated a few meters away from this.
The bar that sells “the best sandwiches in Buenos Aires” is opening a new location
Pauline It is historically a meeting point for many who work in downtown Buenos Aires, but has recently gained popularity on social networks. Their sandwiches became widespread for two reasons.
On the one hand, because of its large content. On the other hand, because of the way they are “served”: It is when the chefs throw a fresh sandwich plate from one end of the bar so that the waiters pick it up and deliver it to the restaurant patrons.
Therefore, the videos of many users on the networks – especially TikTok – have gained great popularity. It has also caught the attention of food lovers: it is common to see queues to get into the restaurant. Sarmiento.
Now, this Thursday it will open Its new location is on Corrientes Street, a few meters from Callao: the famous Pauline restaurant. There you can actually see the bar and the famous tables for diners: according to what I learned iProfessionalwill be open from 8 a.m. (also offering cafeteria service) until midnight.
“We are the new Pauline, and yes, we offer the best of both worlds. Something you’ve never seen before arrive on Av. Corrientes 1838: The best XXL sandwiches in town and a tempting brunch to share with friends,” he says on the new site’s new Instagram account.
In this way, it will seek to attract both those working in the area, and those passing through it, and above all – For those who go to the famous theaters on Corrientes Street.
For reference, here are some prices for Pauline sandwiches (Located on Sarmiento Street):
- Mediterranean chicken: $14,300
- Mediterranean crude: $19,500
- Special omelet: $15,900
- Full bra: $21,500
- Full Milano: $21,800
- Pauline Supreme: $18,100
- Mixed toast: $11,700
- Processed ham and cheese: $12,400
- Salami and cheese: $12,100
Pauline has opened a new location on Corrientes Street near Callao
The legendary Bolin has launched its franchises: how much do you have to invest?
In this expansion process, Pauline Launched its own franchises. Their website details the profiles of potential franchisees, Customers and also economic aspects.
“We are a historic café that opened its doors in 1988 and was founded by Don Fermin, originally from Galicia. Since then we have dedicated ourselves to having the best sandwiches in Buenos Aires.”Pauline sums up on his website.
He adds: “The people have crowned us with this title. Word of mouth is our recognition. “Our famous ‘flying saucers’ became very popular because during the lunch hour in the office people had little time to eat, so to speed up the meal, the plates started flying.”
In fact, flying saucers are one of the main attractions They made this restaurant go viral on the networks. The sandwiches arrive at diners and slide at full speed down the long bar.
When referring to her franchise system, as described in her portfolio from Paulin, she details the customer profile “Men and women from 20 to 75 years old”. “Young people. Those looking to organize a meeting with friends or work. Those who define themselves by their life choices. All travelers who are looking to enjoy a different flavour,” he explains.
At the same time, when referring to economic aspects, Bolin points out that the proposal is commercial It includes buildings of different sizes:
- 50 m2: Island-shaped business model.
- 180 m2: working model with 70 covers.
- 250 m2: working model with 100 covers.
As for economic data, they differ according to these formulas:
- Primary right: US$45,000 / US$45,000 / US$45,000
- Total investment: A: US$100,000 / B: US$130,000 / C: US$150,000
- Monthly royalty: 4%
- Average annual turnover per unit: Between $700,000 and $1,500,000
- Average number of employees per unit is 15
- Contract duration: 5 years with renewal for another 5 years
- Recovery period: between 12 and 18 months
Meanwhile, when referring to the benefits and services received by the franchisee, the file details some key points: “Start-up assistance; Strategic analysis of the chosen site; Sales forecasts, analysis and profitability study; Architectural design (planning); Assist in selecting employees to operate the franchise; Intensive transfer of knowledge and techniques to the franchisee and employees; The right to use the trademark and image established in the market; Dedicated staff managing openings, providing assistance before, during and after opening; Network of selected suppliers.
The fact is that, coupled with the new franchise format, Bolin will be opening a new location in Buenos AiresFans will thus have a new place to buy their sandwiches, which have become popular over the years in downtown Buenos Aires and have recently crossed the borders on the gridiron, through their widespread popularity.