discovers How to prepare spring rolls in Air fryer With this easy and delicious recipe. In less than 30 minutes, you can enjoy a crunchy and delicious meal. Perfect for dinners and gatherings with friends, it combines fresh ingredients with gentle cooking for an irresistible result.
The air fryer has become a staple tool in the modern kitchen. It allows you to cook with very little oil, while keeping the flavors and textures intact. Spring rolls are no exception.
The roll filling includes shredded cabbage, carrots, bean sprouts, and rice noodles. Season with garlic, soy sauce, sesame oil, salt and pepper. A combination that provides the perfect balance of crunchy, sweet and sour.
To get their classic crispy texture, first heat the pan to 180°C, then place the rolls in a single layer and spray with cooking spray. Here, complete step by step.
the Spring rolls It’s a delight that combines the crunch of its wrapper with the fresh, sweet flavor of its filling.
Traditionally fried in oil Now you can prepare it in a healthier way using an air fryer. This method not only reduces the fat content, but also maintains the crunchy texture that characterizes this snack.
If you have leftover spring rolls and want to reheat them to maintain their crunchy texture, an air fryer is a great option. Heat the pan to 180°C Place the rolls in one layer. Cook for 5 to 7 minutesand turned them halfway. This method will help the rolls regain their crunch without having to add additional oil.
Although the traditional recipe includes cabbage, carrots, bean sprouts, and rice noodles, you can also experiment with other ingredients to customize your spring rolls. Some options include:
Spring rolls are best enjoyed with dipping sauce. Some common options include: