So say the specialized media Melania Trumpthe First Lady of the United States and wife of President Donald Trump – and, by the way, a big hamburger fan – is a woman full of elegance and strength. “Look” which appears for the first time, and “Look” which receives an article in several fashion and beauty magazines around the world, including Spain. In addition, he is a well-known face that many people would like to know about his life, such as his culinary tastes and preferences in gastronomy.
One of his favorite restaurants is Jean Georgean exclusive two-Michelin-starred restaurant located in the Trump International Hotel in New York. There they served chicken Parmesan, which is Melania Trump’s favorite dish. According to the method expansionthe company that manages the building Opened a subsidiary Where you can taste the recipe that the former model, born in Slovenia, loves so much.
This is Nougatine and Terrace
As reported in the above media, the new restaurant is located On the balcony of the Trump Hotel It offers a more casual and casual atmosphere compared to its older brother Jean-Georges, where Chef Jean-Georges Vongerichten works.
In the new restaurant it is possible Overlooking Central Park, One of the most famous places in the city of skyscrapers and the “lungs of New York”. according to expansion, The price per person can be 100 dollars (87 euros depending on currency exchange). It is a cheaper average ticket compared to Jean Georges ticket.
This is Jean-Georges
As for the restaurant that has two Michelin stars, Jean George It is a place where etiquette rules. As we mentioned and according to Expansión, it is Melania Trump’s favorite restaurant. In fact, they designed a Vegetarian tasting menu Designed for the wife of a businessman who also owns a large gastronomic empire.
The menus contain prices ranging from 300 and 400 dollars. If drinks and other taxes are included, the bill amounts to $600. As for non-vegetarian gastronomic proposals, dishes such as crispy avocado sushi, zucchini fritters with bee pollen aioli or consommé gazpacho stand out. There’s also grape and pistachio sorbet, crisp meringue, beet mosaic, flowering tofu and black truffle with corn croquettes.