At 10:15 PM a new broadcast started. Master Chef Celebrities. He said: “Today is a good night, and the participants will compete for medals.” Wanda NaraBefore introducing the jury members. And with that, the evening players entered the studio and were there Andy Shango, Sofia Martinez, Miguel Angel Rodriguez, Agustín “Cachete Sierra”, Sophie “La Rene” Gonet, “Chino” Leones, Mummy Giardina and “Hussein Al-Turki”.
As the celebrities settled into their respective stations, Wanda couldn’t help but point out that Cashity was wearing a black muscle shirt, and said, “Why is it so hot today? Besides, Larini is going to cut off her finger!” The actor seemed very amused by the situation and the host added: “Look how Sophie is looking at him, she made the face on the poster!” (In reference to the drooling symbol?). The journalist, who was keen to lend herself to the game, replied: “There’s a lot of skin to cook!”
“What I want to remind you tonight is that the two best dishes will win gold and silver medals, and the dish that does not convince the judges will receive the black apron that will take it to the elimination ceremony,” Wanda noted in explaining the slogan. At that moment, Damian Petular He said: “Today you will cook alone,” and German Martigui He added: “Tonight they will have 60 minutes to present a dish that will be a recipe from Donato.” Having said that, The jury members went to the market to look for ingredients, while Coté, Miguel Ángel and El Torco took their places for a few minutes, and said with a laugh that all the players would “go up to the balcony.”
When he explained the recipe, Donato De Santis “Tonight’s dish you’ll have to prepare is ‘Roman-style saltimbocca’,” he expressed. “This in Argentina is semi-liquid bread, Roman-style, and I’ve added some artichokes to it which I’d like you to prepare accordingly.” The chef then proceeded to give them instructions on how to prepare the dish. At the beginning of the preparation phase, as expected, the biggest difficulty participants faced was peeling the artichokes, according to Donato’s precise instructions.
Miguel Ángel Rodríguez was the first to approach the preparation, and Donato confirmed: “He passed the test, saltimbocca is part yes and part no.” Sophie Martinez was calm in her preparation. “I love cooking,” Petular said. “Everything is very good in this dish, there are no exceptions.” Chino Leones made “tatami” saltimbocca, but Martitegui criticized him for cutting the meat directly, an opinion the participant took the wrong way. After eating, Germain concluded: “Your pursuit of perfection has conspired against a traditional dish.”
“I know it’s perfect,” Andy Shango predicted of his dish, upon serving it, of which Donato said: “The artichokes aren’t cleaned well, but there’s a good flavour, and the meat is well cooked.” Mommy Giardina was not lucky in her return, and Petular said: “It is a dish with problems.” When she was called to the front, Renee made her preparations but not before complaining because Petular had told her she had the look of a “mum-to-be”, a remark that made her… Influencer rejection. Regarding his dish, Donato called it “sal in boca,” because of the salty flavour.
Turk Hussein was one of the few to get some praise for Saltimbuca, although he didn’t convince the jury either. But the jury’s enthusiasm changed when Cachetti arrived, with the preparation expressed by Donato: “It’s very well woven, it’s very delicious.”
When you highlight the best of the night, The gold medal went to Sophie Martinez while the silver medal went to Cachetti. On the other hand, La Renee ended up wearing the black apron.
About The Author
