Where is the mountain town that celebrates the best cheese festival in Argentina?

This is an impressive event held in the province of Buenos Aires, which brings together the best local cheese producers.

11/26/2025 – 7:29 pm

In the heart of Buenos Aires’ mountain landscape lies a city that has transformed its immigrant heritage into a brand of national identity. TandilWith a population of more than 150 thousand people and a recognized production tradition, it is today one of The most important cheese basins in Argentina. There, at the end of each year, one of the most anticipated gastronomic events in the province is celebrated: Tandeiro Cheese Festivalwhich is what is already being done for it Seventh edition.

The 2025 edition will be held December 6, 7 and 8 In traditional Diagonal Independence Parkwith Free entryLive performances, talks, guided tastings and attendance from over 50 types of cheese produced in the region.

This event brings together artisan producers, family dairy farms, chefs, wine cellars and professionals who participate How to mature pategrass cheese? Even the keys to compile a Perfect pairing with local wine.

A tradition born with European immigrants

The roots of Tandil’s cheese culture go back to the end of the 19th century. Arrival of immigrants Basque, French, Spanish and Italian He introduced production and ripening techniques that were later adapted to the climate of the region.

The first producers began to… Mixed farmsMaking cheese for own consumption. Over time, these projects developed into today’s well-known brands, such as Don Attilio, DutchCooperative New dawn And other members Tandil Sect of Origin.

The most emblematic cheese of the region is Pattygras craftIt is characterized by its semi-firm dough and delicate maturity. But the scope is wide: Gouda, Tipu, Sardinian, flavored cheesesSpicy cuts and varieties mature in underground cellars.

What is a typical Tandil cheese?

Although the city produces a great variety, the most representative is the cheese “feast”a classic with semi-hard dough and intense flavour. Its name goes back to the habit of sharing it on Weddings and local celebrations. Today is considered An essential for any diver.

Tandil is not only distinguished by its wonderful landscapes, but also by its gastronomy

In addition, they are made Style cheeses:

• quality

• Sardinia

• Tipo

• Flavored cheeses (pepper, oregano, chili pepper, regional spices)

• Pieces of cellar-ripened semi-solid pasta

The complete program of the 7th Tandelero Cheese Festival

The event will be held from From Saturday, December 6 to Monday, December 8 On municipal property Independence Qatar Park. This is the official schedule:

Saturday 6

• 10:00 -Opening

• 12:00 – Sensory tasting (carb cheese)

• 12:00 to 18:00 – Perfume Carnival Theater

• 14:00 – Cheese round

• 16:00 to 18:00 – Pairing (cheese carp)

• 18:00 to 00:00 – Central stage

• 19:30 – Central law

• 20:30 – Giant Council In the form of Movediza

• 23:00 – Closing: Blue love

Sunday 7

• 10:00 -Opening

• 12:00 – Sensory tasting (carb cheese)

• 12:00 to 18:00 – Perfume Carnival Theater

• 14:00 – Cooking lessons for children (Marina Montenegro)

• 16:00 to 21:00 – Pairing (cheese carp)

• 18:00 to 00:00 – Central stage

• 20:30 – Live cooking: Emilio Pardo

Monday 8

• 10:00 -Opening

• 12:00 – Sensory tasting (carb cheese)

• 12:00 to 18:00 – Perfume Carnival Theater

• 14:00 – Cooking lessons for children (Marina Montenegro)

• 18:00 to 00:00 – Central stage

• 18:15 – Cooking with Gaston Santamarina

• 19:15 – The world of bites – six continents

• 21:30 – Draw on Cheese cart

• 22:30 – Closing of the event