Malaga It is culture, it is history and it is gastronomy and, therefore, it is not surprising that its capital was chosen as the place to celebrate the latest edition of the Michelin Guide Gala, on November 25. Likewise, in the extensive Malaga recipe book we find recipes such as white garlica dish that has conquered palates like that of Antonio Banderaswho admitted it during the aforementioned event.
In the province there are Michelin star restaurants, Repsol soles or both distinctions, but other restaurants are also worth a visit even if they do not have both recognitions, starting with the five that we mention in the following lines.
Don Joaquin Steakhouse
Open all year round 2005this restaurant located in the Guadalhorce Valley In 2013 they incorporated a Castilian adobe oven with which they prepare recipes such as lamb or suckling pig.
Many dishes served at the table are prepared by the Gomez brotherswhile Postigo Flowerswith her team, is responsible for developing a menu that pays homage to tradition and local products, which results in recipes such as stews and homemade desserts.
Restaurant Hermanos Alba
This family restaurant in Malaga has been open for a year 1988. Currently it is led by Juanma Alba and in collaboration with Javier Crespowho works in the kitchen. The fresh and seasonal product is the protagonist of the kitchens, where raw materials such as shrimp, carbinero or coquinas are worked.
In his early days, Hermanos Alba was a food house which offered classic dishes of Malaga gastronomy. Until today, they have managed to position themselves in the culinary sector, achieving milestones such as entering the list of the best “Casual” restaurants in Europe in the OAD (Opinionated About Dining) guide and obtaining 14th place.
Restaurant El Alimentario
El Alimentario is the restaurant where he works Jaime Tejedorwho, during the Madrid Fusión edition of 2010, was recognized as Best Beginner Chef. He was born in Catalonia and worked in places like Le Gavroche, located in London.
Submit a letter with local products, nods to French and Catalan cuisine and with honesty, freshness and techniquefor everyone who visits Torre del Mar or practically lives there.
The Merendero by Antonio Martín
In the Malagueta Squareis this culinary temple which opened its doors in 1886. Its menu focuses on traditional cuisine with a nod to the contemporary. The specialty of the place is ricesuch as marin with shrimp, dried octopus, leeks and artichokes and octopus and fish flakes.
Recommended this year by the Repsol Guide, El Merendero by Antonio Martín offers entries Just as curious for all palates as the tiger mussel fritters with brava sauce or the avocado cannelloni with red tuna and green apple.
Gaby’s corner
The list is completed by El Rincón de Gaby, a place in Malaga where, when you walk through its doors, you will feel like you are among local chefs, that they are mother and son.
Open only in the morning and offers a menu for less than 10 euros. If they cannot eat at the same place, the customer can have two portions for 6.90 euros, three for 9.90 euros or four for 12.50 euros. It is located at 10 Francisco López López Street.
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