Aperol Spritz has gained space on Brazilian tables for being refreshing, aromatic and visually striking, especially with its orange tone, which matches the festive mood of Christmas. Ideal for warm evenings and outdoor gatherings, it’s simple to prepare and makes an effortless impression.
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With just a few steps and accessible ingredients, this Italian classic has become a guaranteed presence at celebrations.
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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You will then learn how to prepare the traditional version, balanced and perfect to serve chilled.
Ingredients
- 135 ml of prosecco
- 90 ml of Aperol
- 45 ml of sparkling water
- Ice cream to taste
- Orange slice to decorate
Preparation method
- In a large glass with ice, combine the prosecco, Aperol and sparkling water.
- If desired, add more ice to keep the drink cold.
- Garnish with an orange slice and serve immediately.
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