To hours ChristmasColombian families – many of them in the United States – prepare their tables with some of the most important traditional dishes, such as: the stuffed turkey and the doughnuts. These cheese balls require careful preparation to achieve a perfect result.
He best donut It is the one that does not burn on the outside and stays round. To achieve this result, Snail radio detailed the The most common mistakes during preparation:
It’s important to use enough oil to completely submerge the donuts not so much enough to make them greasy.
Eggs should be added to the mixture one by one. With this in mind, it is important to wait until the previous one has been fully absorbed before adding the next one.
If added excessively The dough becomes too liquid and the donuts don’t rise properly when fried..
Be sure to flip the donuts halfway through cooking so they brown evenly on both sides.
You should avoid frying too many donuts at the same time, as this can cause the oil temperature to drop and the cakes to become greasier.
On his part when the oil is cold or below the ideal temperatureconsume more fat than necessary.
After frying, they should be dried on a paper towel. This way it is Removes any type of oil.
Accordingly Gastro roots, Buñuelos were already common in the kitchens of the Cundiboyacense highlands at the beginning of the 19th century.which represents the Eastern Cordillera of Colombia.
By the middle of the 20th century, they established themselves as a Christmas symbol in the regions Antioquia, Cundinamarca, Boyacá and Santander. The reason for this was that the production of industrial starches and pre-processed mixtures began in the 1950s and 1960s This made it easier to standardize the recipe.
He Colombian doughnut At Christmas there are variations depending on the region:
To prepare the Christmas dish, five specific steps must be followed as indicated Tropical cheese:
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