THE Christmas It is a period of meeting, familiar flavors and dishes that we remember for years. For many hosts, deciding what to cook can become a challenge. Karlos Arguinanowith decades of experience in television and home cooking, offers a simple and complete menu who rehearsed many Christmases in his own home.
Starters that whet your appetite without complications
To start the meal, Arguinano choose three entrances which combine tradition and simplicity.
- Russian salad: a classic that does not fail. With potato, egg, carrotbonito and mayonnaise, often accompanied by shrimp for a special touch.
- Soup or soup: A hot broth, with or without noodles, is ideal for the low Christmas temperatures and prepares the palate for the following dishes.
- Almond thistle: a traditional Navarrese recipe served hot, usually accompanied by sour cream and, in many homes, a little ham.
Main dish: baked meat or fish
The heart of Christmas menu Arguiñano offers flexibility according to the tastes of the guests.
- Meat: the chef admits his preference for roasted capon with potatoesalthough it accepts other meats such as chicken or lamb, all cooked in the oven to ensure juiciness.
- Fish: if you opt for the sea, sea bream, sea bream or hake Baked meals are common options on your family’s Christmas table.
Tips for a Perfect Main Dish
Arguiñano always emphasizes the importance of using quality ingredients and respect the cooking time to achieve juicy and tasty results without stress.
Easy and traditional dessert
Before dinner, the chef offers a classic dessert and comforting:
- applesauce: made from cooking apples in red wine accompanied by plums and raisins, it offers a sweet touch without excess and completes the menu with a authentic Christmas touch.
After this compote, many families choose to accompany the evening meal with nougat, marzipan or chocolates, according to the traditions of each home.
Planning and simplicity
This Christmas menu stands out for its balance: dishes that are easy to prepare but have enough character for a special celebration. The combination of traditional startersBaked meals and a classic dessert allow guests to enjoy both cuisine and company.
Arguiñano’s proposal not only simplifies the choice of the Christmas menu, but also makes it a culinary experience cozy and familiar, ideal to share with those who matter most during the holidays.
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