Cornmeal cornbread is one of the symbols of hearty Brazilian cuisine and frequently appears on breakfast and afternoon tables. Soft on the inside and slightly crunchy on the outside, it carries memories, the smell of home and the taste of the oven.
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In this blender version, the preparation is even simpler, without giving up the traditional taste. Find out how to make cornmeal bread at home using just a few ingredients and without complications:
Ingredients
- 3 eggs
- ½ cup (American) oil
- 1 cup (cottage cheese type) sugar
- 2 cups (cottage cheese type) cornmeal
- 1 glass (white cheese type) of milk
- 1 tablespoon of baking powder
- 1 pinch of salt
- Grated cheese or grated coconut to taste
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Place all the ingredients in the blender and blend until you obtain a homogeneous mass.
- Pour the dough into a buttered and floured mold.
- Place in the preheated oven and bake for 30-40 minutes, until golden brown.
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