Breaded sausage on a stick is a guaranteed presence at children’s parties, cafeterias and popular events. Crispy on the outside and soft on the inside, the recipe has passed down through the generations and remains one of the most popular for quick and economical snacks.
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Shakshuka is the quick dinner recipe you’ve been looking for
With a dough made in a blender and easy to prepare, the homemade version allows you to adapt the seasonings and guarantee a fresher result.
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Find out how to do it:
Ingredients
- 1 egg
- 1 cup of milk
- 1 tablespoon of margarine
- 1 ½ cups wheat flour
- 2 teaspoons of baking powder
- 1 sachet of powdered seasoning of your choice (optional)
- ½ kg sausages
- Oil for frying
Preparation method
- Cut the sausages in half, boil quickly, drain and dry well. Book.
- In a blender, combine the egg, milk and margarine and beat lightly.
- Add the flour, baking powder and seasoning powder and beat again until you have a smooth dough.
- If necessary, add a little milk to adjust the texture.
- Skewer the sausages onto toothpicks and dip each in the batter.
- Fry in hot oil until golden and crispy.
- Remove and drain on absorbent paper before serving.
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