Catalonia surprises with a list that no one expected this year

National EVOO Awards Catalonia: this is how excellence is chosen

The competition promoted by the Generality awarded a total of 72 oils between large and small producers Catalonia. Delivery took place at Les Borges Blanques (Lleida), epicenter of olive growing and quality olive production. Participation increased by 25% compared to the previous year.

The award-winning oils were selected by a expert jury in tasting, with the support of official sign of the Generalitat, evaluating parameters such as aroma, flavor, persistence and overall harmony. You can see more official details on the Department of Climate Action website.

The 5 best oils from major producers

Organic Despinyolada Elixir – Cuadrat Valley (Les Borges Blanques)
Janiroc Koroneiki – Pons Tradicio (L’Albagés)
Janiroc Lecciana – Pons Tradicio (L’Albagés)
Janiroc Arbequina – Pons Tradicio (L’Albagés)
Organic Elixir – Cuadrat Valley (Les Borges Blanques)

These oils are distinguished by their aromatic complexity, balance between heat and bitternessand a careful preparation. They represent consolidated producers who are committed to quality and sustainability.

What sets big producers apart

This group brings together businesses with high volumesmany of which have an international presence. They use advanced technology ensure traceability and consistent quality without renouncing the identity of local varieties.

The 5 best oils from small producers

Salar d’Arbucies – Molí Salar d’Arbucies (Selva)
Coll de l’Alba Morruda – Xavier Guilera Ximenis (Baix Èbre)
Sacris Arbor – Miliunverd (Camp du Baix)
Oli de Marges – Masia Can Calopa – L’Olivera (Collserola)
Empeltre Olive Oil Identity – Identitat olive oil (Terra Alta)

In this category, oils that are committed to native varieties, regenerative crops And manual processes. Creativity and uniqueness define these independent producers.

Small batches, big personality

Many of these oils come from family projects or cooperatives with a strong territorial anchor. Their low production volume allows them to offer oils with very marked organoleptic profiles and singular.

Growth of the Catalan olive sector

The record number of 186 samples submitted in this edition confirms the boom in the oil sector in Catalonia. Not only is the number of producers increasing, but also the commitment to excellence, varietal innovation and the recovery of ancient cultures.

The administration promotes this type of competition to give visibility to a product that combines tradition, health And economic potential. Additionally, it allows consumers to identify reference oils beyond department stores.