Christmas Desserts: How to Make Easy and Delicious Chocolate Truffles

The Chocolate truffles It is a ideal dessert to prepare for Christmas and New Yearperfect for sharing with family or friends. With simple ingredients and no oven, this recipe lets you show off without spending hours in the kitchen.

This classic sweet stands out for its intense flavor, elegant presentation and possibility Prepare it in advancean important point for anyone who wants to organize their holiday menu without stress.

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What ingredients are needed to make chocolate truffles?

The basic recipe for chocolate truffles requires few, accessible and inexpensive elements:

• 200 grams of semisweet chocolate

• 100 ml milk cream

• 1 tablespoon butter

• Bitter cocoa, desiccated coconut, seeds or nuts for coating

Step by step: How to make homemade chocolate truffles

1- Melt the semisweet chocolate with the butter in a bain marie or in the microwave, being careful not to burn it.

2- Heat the milk cream until just before boiling and add it to the melted chocolate.

3- Mix gently until a homogeneous and shiny preparation is obtained.

4- Place the mixture in the fridge for one to two hours until it reaches a firm consistency.

5- Form small balls with your hands and spread them with cocoa, coconut or the topping of your choice.

6- Store cold until serving.

What are the benefits of chocolate truffles?

One of the main benefits of chocolate truffles at Christmas is that they can be made a day or two in advance, making them ideal companions for the holidays. Store in an airtight container and refrigerateeasily retain their flavor and texture.

For those looking for original variations, there are versions with dulce de leche filling, chopped nuts, white chocolate or crunchy topping. In addition, they can be offered in paper capsules or small bottles, among others practical and elegant option to give as a gift during the holidays.

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