Christmas rice is one of those dishes that transforms the table without fuss. The simple base is given a special twist with dried fruit and nuts, bringing a contrast of flavors, texture and a look that pairs perfectly with Christmas dinner.
In addition to pairing with poultry, roasted meats and more intense dishes, this version can be prepared in advance and finished just before serving. The result is a loose, fragrant rice, balanced between the sweetness of fruit and the salty flavor of classic stir-fry.
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Discover the full recipe:
Ingredients
- 2 cups of white rice tea
- 4 cups of hot water
- 2 tablespoons of olive oil
- 1 chopped onion
- 1 clove of garlic, minced
- 100 g chopped dried apricots
- 100 g of raisins
- 80 g chopped cashew nuts
- Salt to taste
- Ground black pepper to taste
- Chopped parsley to finish
Preparation method
Heat the oil in a frying pan over medium heat and fry the onion until transparent.
Add the garlic and stir quickly, just to flavor.
Add the rice and fry for about 2 minutes.
Add the hot water, salt and cook until the rice is tender and the water is dry.
Turn off the heat and add the apricots, raisins, cashews and black pepper.
Mix gently, finish with chopped parsley and serve immediately.
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