For thousands Venezuelans what they did USA your new home, Christmas is not complete without the distinctive taste of Cream punch. This drink sweet, creamy and with a hint of rumis a symbol of nostalgia and cultural resistance and unites families with a cross-border tradition. Prepare it at home It’s the best start to the Christmas season.
Although there are thousands of recipes for cream punch, the website Kitchen bee offers an easy and accessible way to prepare this liqueur through its official YouTube account Christmas Venezuelan.
To do this you will need the following Ingredients:
Step by step:
The first thing to do is Mix milk, sugar, cornstarch, egg yolks and vanilla in a container.. The next one will be Process the ingredients Mix with a blender or kitchen aid for two to three minutes until everything is perfectly homogeneous.
Next you have to Place the mixture in a saucepan and heat over medium-low heat.. It needs to be stirred constantly to prevent it from sticking to the bottom. Once the preparation thickensmust be stirred until the foam on the surface completely disappears.
The next step is to transfer the mixture to another container. Place plastic wrap in contact with the cream and refrigerate for at least two to three hours.. Once it is cold and has reached a certain consistency, add the condensed milk and the liqueur, in this case white rum.
Again, everything has to be processed and if the preparation is homogeneous, It should be poured into a bottle. From the website they advise Fill the bottle three quarters fullto leave room for shaking the punch while drinking. All that remains is Place in the refrigerator and serve to enjoy the holidays in the best Venezuelan style.
From the Internet 196 flavors Provide some important tips for preparing a good meal homemade cream puncheither. Among them stands out:
The original recipe for this iconic liqueur was patented March 17, 1904 from his creator, Eliodoro Gonzalez P.who registered his secret formula based on milk, eggs, sugar and grape alcohol.
This formula had several years of craft improvement. After the owner’s death in 1923, the brand entered a final modernization phase in 1946 with the latest technology and qualified personnel, the website said. Gastronomy in Venezuela.
Starting in the 1990s, the company scaled up its production to meet domestic and international demand. Other versions claim that while the drink already had an official seal, its true commercial explosion came through the voice of the legendary sports narrator Francisco José Cróquer.
About The Author
