Creamy Chicken Hideaway: A dish that is a “hug” in the form of food

Chicken Escondino is that dish that embraces you. Creamy on the inside, gratin on the outside, with a homemade flavor reminiscent of a family lunch, it wins the first time and still makes a great dish for sharing.

Read also

• Gastronomy

  Fan of kpop? Make crispy, sweet and sour Korean fried chicken at home
  

• Gastronomy

  Learn how to prepare crispy and delicious chicken parmigiana
  

• Gastronomy

  Creamy Chicken Sausage: A special lunch in just minutes
  

• Gastronomy

  For Sunday lunch: Tender and flavorful stir-fried chicken
  

As well as being practical, they are ideal for reusing cooked chicken and turning simple ingredients into a complete, balanced and full of texture meal.

6 photosConditional closure.1 of 6

To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

Getty Images 2 of 6

Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

Getty Images 3 of 6

You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

Getty Images 4 of 6

Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

Getty Images 5 of 6

For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

Getty Images 6 of 6

Naturally, the first attempts are not perfect. Cooking is a learning process

Getty Images

Here’s how to prepare:

ingredients

• 2 cups boiled and chopped chicken
• 1 chopped onion
• 2 cloves of garlic, minced
• 1 chopped tomato
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 small can of cream
• 1/2 cup cream cheese
• 3 medium boiled potatoes
• 1 tablespoon butter
• 1/2 cup milk
• Grated mozzarella cheese for gratin
• Salt as desired
• Pepper to taste
• Paprika as desired

Preparation method

1. Mash the potatoes while they are still hot and mix them with butter, milk and salt until you get a smooth and creamy puree. book.
2. In a frying pan, heat the oil and fry the onions and garlic until golden.
3. Add tomatoes, tomato paste and chopped chicken. Season with salt, pepper and paprika to taste.
4. Add the cream and cottage cheese, and mix until a very creamy filling is formed.
5. In a heatproof bowl, add a layer of the puree, then all the chicken and finish with the rest of the puree.
6. Cover it with grated mozzarella cheese and bake it over high heat for about 10 minutes until it turns brown.