A closed and exclusive experience for two
The special edition of GOXO for this vacation the cost is 250 euros per box. It is designed for two guests — although with an abundant appetite, the team specifies — and is sent anywhere on the peninsula. Its objective: to offer a high class Christmas dinner without leaving the house.
This menu don’t try to be discreet. From the first bite, it aims to reproduce in delivery form the intensity of a service in the XO universe room. An option designed for lovers of avant-garde gastronomy as well as for those who want to experience a different night at home.
The menu: technique, flavor and nostalgic winks
The proposal consists of four preparations that combine tradition, technique and cultural fusion. The entry is a reinterpretation of word searchbut with liver, Joselito ham and wontoloni, a mix between ravioli and wonton that sets the tone of the menu from the start.
Main dishes with XO seal
The first course takes it up a notch with a cooked crab with its ginger juice, Kampot pepper béchamelmarinated mussels and Japanese fried bread. A complex sea and mountain that requires attention and comes with precise regeneration instructions.
It is followed by a glazed beef shank Curry XO, accompanied by rice with fried onionsnuts and ginger. A combination designed to cause a umami burst in each tablespoon.
An unexpected dessert that closes the party
Finally, the menu includes a chocolate cake black with hazelnut sponge cake, cocoa cream and glittered leafleta crunchy mixture typical of French pastries. This dessert, served cold, completes a menu of contrasts and thrills.
Detailed instructions for a perfect experience
The box arrives with a instructions for use step-by-step guide that explains how to heat, prepare and serve each preparation. Although the menu is delivered ready to eat, the chef offers a minimal intervention of the restaurant to sublimate textures and temperatures.
The customer thus becomes the last link in an experience that combines delivery with haute cuisine. A formula that Dabiz Munoz has been perfected in GOXO and gaining more and more followers every year.
Author’s Christmas without leaving home
The proposal of Dabiz Munoz It is not only distinguished by its price or by the name of the chef. It is a formula that redefines the Christmas gastronomy by moving the XO show to any dining room in Spain. With selected ingredientscomplex techniques and careful presentation, this menu seeks to position itself as the Gastronomic Christmas star gift 2025.
Beyond the cuisine, what it offers is a immersive and sensory experience with expiration date. A limited edition which tests the appetite, curiosity and wallet of those who dare to ask.
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