As Christmas approaches, many Spaniards think What will be your menu for family lunches and dinners?. There are those who opt for fish or seafood, and others who prefer meat. The truth is that all kinds of recipes can be prepared during these days. Of course, if you don’t want to waste all your time cooking, you can always opt for an oven-baked recipe.
In a little more 30 minutes you were able to prepare a delicious pork tenderloin Tender and flavorful cooked with fewer ingredients than you might imagine. In this case we will look for the flavor of the herbs in the thyme and in the garlic the aromatic touch you need.
Ingredients
- A pork tenderloin
- fresh rosemary
- 6 cloves of garlic
- 3 tablespoons of thick mustard
- 3 tablespoons of olive oil
- Salt
- Pepper
How to prepare roast sirloin
We have already warned you that this recipe is easy and quick, but perhaps more so than you imagined. That’s how it is with this only four steps You can win over your guests with this recipe for baked pork tenderloin:
1- Preheat the oven to around 225º.
2- In a bowl, mix the chopped garlic, chopped rosemary, salt, black pepper and mustard.
3- Before putting it in the oven, bathe the sirloin in the mixture you have created. You can also use a kitchen brush to coat the fillet with the mixture.
4- Place the sirloin in the oven for about 20 minutes until the meat is browned. Once cooked, let sit for 5 to 10 minutes.
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