Mixed cheese bread is the perfect solution for those who want speed without sacrificing flavor. The dough is ready in minutes and requires only a few ingredients, resulting in soft buns, slightly crunchy on the outside and with that irresistible aroma of freshly baked cheese.
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Convenient oven-baked cheese bread tart: soft and ready in minutes
It is ideal for breakfast, afternoon tea or for entertaining last minute visitors.
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Find out how to prepare:
Ingredients
- 3 eggs
- 100 ml of oil
- 100 ml of water
- 1 level spoonful of salt
- 50 g grated cheese
- 400 g sweetened cassava starch
Preparation method
- Beat the eggs, oil, water and salt in a blender until smooth.
- Place the tapioca starch in a bowl and add the beaten mixture, stirring until well combined.
- Add the grated cheese and mix gently.
- Form into balls and place on a greased or lined baking sheet.
- Bake at 180°C for around 25 minutes, until golden brown.
- Serve hot.
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