Husband-safe bread is one of those loving classics that has been passed down through generations, famous for its soft dough and generous filling. It is a simple recipe, made with basic ingredients, but which offers the flavor of real homemade dishes, perfect for a refined snack or even to replace a meal.
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Here, the dough rises quickly and accepts filling variations, but the combination of ham, mozzarella, tomato sauce and cream cheese is the most traditional. The result is bread that is golden on the outside, soft on the inside and the filling melts with each slice.
Discover the step by step:
Ingredients
Mass
1 kg of wheat flour 2 glasses of lukewarm milk 1 glass of oil 1 tablespoon of organic yeast Salt to taste
Filling
250 g ham 250 g mozzarella Tomato sauce to taste Cottage cheese to taste Oregano to taste
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
In a large container, mix the lukewarm milk, oil, yeast and salt.
Add the wheat flour little by little, mixing until you obtain a dough that does not stick to your hands.
Cover the dough and let it rest for 15 minutes.
Divide the dough into two equal parts.
Roll out one of the pieces with a rolling pin on a clean, floured surface.
Spread a layer of tomato sauce, distribute the ham, mozzarella, cream cheese and finish with the oregano.
Fold in the sides and roll up like a jelly roll.
Repeat the process with the other part of the dough.
Place the bread on a greased baking tray and bake in a preheated oven at 180°C for about 20 minutes or until golden brown.
Remove from the oven, wait for it to cool and serve in slices.
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