The caipirinha mixer is the ideal solution when it comes to preparing a classic drink in larger quantities, without losing flavor or freshness. By using already squeezed lemon juice and mixing everything at once, the preparation is faster and the result is balanced.
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This version is perfect for parties, barbecues and celebrations because it makes a lot and can be kept very cold until ready to serve. The secret is to use a good cachaça and respect the proportions so that the drink is neither too sweet nor too strong.
Check it out:
Ingredients
200 ml lemon juice 3 cups (coffee) sugar 500 ml iced water 400 ml good quality brandy
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
Squeeze the lemons until you get the required amount of juice and place them in a blender.
Add the sugar and ice water.
Beat well until the sugar dissolves completely.
Add the brandy and beat quickly, just to incorporate.
Serve very cold, with ice if desired.
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