Eating without cooking

Those who know the business, including Juan Roig, owner of Mercadona, expect that Gradual change in lifestyle habits You will finish Stirring stoves Homemade favor “Ready to eat.”‘.

Ready-made food, also during these holidays, is gaining popularity Home cooking will end. You only have to look at the shelves of any supermarket to see it. The growing importance of products that can go directly to the table Or they’ll be ready to eat in a few minutes in the microwave or air fryer.

We live in a world of paradoxes and contradictionsGyms, outdoor sports, interest in a healthy and healthy diet and counting calories and proteins for a balanced diet are gaining momentum and at the same time the consumption of processed foods with their additives and preservatives is increasing.

We have less time to cook, and to eat we have to eat every day, so Quick fixes are the easy solution. Cooking will become a hobby, not an obligation.

Times are changing, but still The love of good food is not lost. Although fast food is gaining popularity, good restaurants are full, cooking competitions are a hit on television, and unbeatable classics like Arguignano are followed by a loyal audience who appreciate their traditional cooking and easy-to-recreate recipes.