Having homemade bread at home changes your routine. In addition to being healthier, it allows you to control the ingredients, avoid excesses and also perfume the kitchen with that incomparable smell of the lit oven. Oat bread is a balanced option: it has the structure of traditional bread, but gets more fiber and flavor from oats.
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Easy and Fluffy Blender Cheese Bread; learn the recipe
This recipe is simple, does not require complicated techniques and can be made even by those who are not very familiar with fermented doughs. The result is a soft bread that is easy to slice and perfect for accompanying butter, jam, cheese or savory toppings.
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Discover the step by step:
Ingredients
- 2 cups (tea) of wheat flour
- 1 cup fine rolled oats
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of melted butter
- 1 cup (tea) of lukewarm water
- 1 packet of dry yeast (10 g)
Preparation method
- In a large bowl, combine the flour, oats, sugar and salt.
- Add the dry yeast and stir lightly to distribute evenly.
- Add the melted butter and gradually add the lukewarm water, mixing until a soft dough forms.
- Transfer the dough to a clean surface and knead for about 8 minutes, until smooth and elastic.
- Place the dough in a bowl, cover with a cloth and let rest for about 1 hour, or until doubled in volume.
- Shape the bread into the desired shape, place it in a greased pan and let it rise for another 20 minutes.
- Bake in a preheated oven at 180°C for about 30 minutes or until golden brown.
- Remove from the oven, wait for it to cool before slicing and serve as you prefer.
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