An award-winning roscón in Madrid: tradition and craftsmanship in Retiro
In the Christmas campaign 2025-2026the traditional roscon kingsa typical bread of Spanish gastronomy, on January 5 and 6, was the protagonist in Madrid when an artisanal version was crowned as the the best in town. The roscón is made by a bakery-cafe located next to Retiro Parkin the district of the capital known for its neighborhood life and its local gastronomic offer.
The choice of this roscón as a reference stands out in a context where the consumers increasingly appreciate products made with traditional methodsin which the balance of aroma, texture and flavor they play a fundamental role.
What distinguishes the winning roscón?
This roscón was recognized by experts and consumers for his handcrafted. It is characterized by:
- Traditional method: the dough is worked in an artisanal manner, with careful fermentations which provide juiciness and spongy texture.
- Classic flavors: nuances of orange blossom water and citrus mark the typical olfactory profile of a traditional roscón.
- Selected ingredients: High quality products are used that enhance flavor without the need for artificial additives.
- Price: Its cost is around 30 euros for a standard size piece, which reflects the value of a well-executed artisanal product.
The competition and its gastronomic context
The recognition of the roscón took place in the competition and evaluation framework which brings together several bakeries and workshops in Madrid. In these, the roscones of several pastries compete blind tastingswhere a expert jury evaluate parameters such as aroma, texture and flavor.
This type of event offers visibility on local pastry crafts and emphasizes the importance of maintaining culinary traditions facing more industrial processes. He roscon kingswith its associated history and symbology, such as the inclusion of the bean or figurine inside, is still an iconic treat of Christmas festivities in Spain.
Bakery and cafeteria: the place behind the roscón
The bakery-cafeteria that makes this roscón has established itself as a reference in the Retiro districtnot only for this price but for its daily offering of artisan breads, pastries and specialty coffees. In its space, customers can taste both roscón and other pastries, accompanied by hot drinks in a atmosphere that combines tradition and contemporary proposal.
In addition to highlighting the pastry tradition, this Recognition strengthens the spirit of local bakerieswho keep alive the Madrid gastronomic culture In dates as important as Christmas.
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