Plattered gnocão is proof that loving food can also be practical. In this version with shredded chop, the dish gains even more flavor and becomes a complete meal, one that brings the family together around the table without requiring hours in the kitchen.
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With a creamy potato base, succulent filling and gratin topping, the recipe is simple to execute and produces good results. Find out how to prepare nhocão on a platter at home and surprise it for lunch or dinner.
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Ingredients
- 1.2 kg boiled and mashed potatoes
- 2 egg yolks
- ½ cup cornstarch
- 4 tablespoons of melted butter
- Butter for greasing
- 1 cup (tea) tomato sauce
- 1 cup grated mozzarella cheese
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Filling:
- 3 tablespoons of butter
- 1 chopped onion
- 2 cloves of crushed garlic
- 3 cups cooked and shredded short ribs
- 2 chopped tomatoes
- 1 can of tomato sauce
- ½ cup chopped green chili
- Salt and black pepper to taste
Potatoes are a source of energy, rich in potassium, vitamins (C and B6) and fiber
Preparation method
In a frying pan, melt the butter for the topping and sauté the onion and garlic for about three minutes.
Add the ribs, tomatoes, sauce, green chilies, salt and pepper and sauté for five minutes. Book.
In a bowl, mix the potato, egg yolks, cornstarch and melted butter until a smooth dough forms. Adjust salt if necessary.
Spread half of the dough in a greased baking dish.
Spread the filling on top and cover with the rest of the dough.
Drizzle with tomato sauce and finish with mozzarella.
Bake in a preheated medium oven for about 20 minutes, until golden brown.
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