This pudding combines the natural sweetness of apple with the creaminess of milk and is even more special with the touch of cinnamon. It’s easy to make, it’s tasty and it’s a great snack as well as a dessert.
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Here’s how to prepare:
Ingredients
- 1 liter of milk
- 1 envelope of pudding mix
- 2 apples, peeled and cored
- 1 tablespoon cinnamon powder (optional)
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Cut the apples into small cubes or grate them for easier cooking.
- In a saucepan, combine the milk, pudding powder, apples and cinnamon.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Pour the cream, while still hot, into a lightly moistened or greased mold.
- Refrigerate for 3 to 5 hours, until firm.
- Unmold and serve chilled.