Homemade full-fat mayonnaise is a simple and functional alternative for those who want to prepare sausages or sandwiches without exaggerating the calories. Made from hard-boiled eggs and good quality fats, it reduces the amount of ultra-processed foods and guarantees a smooth, preservative-free texture.
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In addition to being practical, this version allows you to control the ingredients and adjust the flavor according to the final recipe. It is ideal for dinners, everyday meals or cold preparations that require a thicker but more nutritionally balanced sauce.
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See how to do it:
Ingredients
- 1 hard-boiled egg
- 1/2 cup olive oil or vegetable oil
- Juice of 1/2 lemon
- Salt to taste
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
Put the boiled egg, olive oil (or oil), lemon juice and salt in a blender.
Beat until you obtain a smooth and homogeneous cream.
Taste and adjust salt or lemon if necessary.
Transfer to a container with a lid and refrigerate until ready to use.
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